El Inka Grill

APPETIZERS

PAPA A LA HUANCAINA O CASSAVA

Classic Peruvian dish. Potatoes topped with Inca yellow pepper cheese sauce. Served cold.

PAPA RELLENA

Deep fried mashed potatoes stuffed with seasoned ground beef.

CHOROS A LA CHALACA

A traditional recipe of mussels marinated with olive oil and fresh lime juice topped with diced onion, tomato, and cilantro. Served cold.

LECHE DE TIGRE

Concentrated fish and citrus lime juices with a floater of chopped onions, cilantro, and a touch of concha. Served cold.

CALAMARES FRITOS

Crispy calamari rings with Salsa Criolla and fried yucca.

CAUSAS

CAUSA DE POLLO

Delicate potato puree seasoned with yellow Peruvian pepper, lime juice, and oil, topped with our delicious chicken salad.

CAUSA DE CAMARON

Delicate potato puree seasoned with yellow Peruvian pepper, lime juice and oil topped with our delicious shrimp salad in a unique pink dressing.

CAUSA DE PULPO AL OLIVO

Delicate potato puree seasoned with yellow Peruvian pepper, lime juice and oil topped with tender octopus in a creamy black olive dressing

CAUSA SAMPLER

Sample all three of our Causas on one plate, chicken-shrimp-octopus.

OUR TIRADITOS

TIRADITOS A LA CREMA DE ROCOTO

Thin sliced fresh fish marinated in citrus lime juices and smothered in a delicious Peruvian rocoto pepper cream.

TIRADITOS A LA CREMA DE AJI AMARILLO

Thin sliced fresh fish marinated in citrus lime juices and smothered in a delicious Peruvian yellow pepper cream.

TIRADITOS A LA CREMA DE AL OLIVO

Thin sliced fresh fish marinated in citrus lime juices and smothered in a delicious creamy black olive sauce.

SOUPS & SALADS

INKA’S SALAD

Mixed greens, feta cheese, Peruvian corn, egg, red pepper. Served with our warm aji amarillo dressing. Add Chicken/Steak for an upcharge.

ENSALADA DE CASA

Avocado, lettuce, tomato, radish and onions tossed in our house dressing. Add Chicken/Steak for an upcharge.

PARIHUELA

A combination of fish, shrimp, calamari, and octopus, prepared in a light tomato broth with a touch of white wine. An aphrodisiac!

CHUPE DE CAMARON

Shrimp cooked in a rich creamy broth with rice, potatoes, vegetables and egg finished with a touch of oregano and cilantro.

Aguadito de Pollo

Chicken, green peas, and rice in a cilantro broth.

TRADITIONAL CEVICHE

CEVICHE DE PESCADO

Classic Peruvian style white fish marinated in fresh lime citrus juices with garlic, onions, cilantro, and rocoto pepper .

CEVICHE DE PESCADO Y CAMARONES

A mixture of shrimp and white fish, citrus juices, garlic, onions and red rocoto pepper.

CEVICHE MIXTO

A delicious mixture of octopus, squid, shrimp, and white fish marinated in fresh lime citrus juices with garlic, onions, cilantro and rocoto pepper.

CEVICHE DE MARISCOS

A seafood medley marinated in fresh citrus lime juices, garlic, onions, cilantro, and rocoto pepper.

OUR GRILLED CEVICHES

CEVICHE DE LANGOSTA A LA BRASA

Lobster tail marinated in our special Peruvian aromatic aji amarillo sauce and grilled to perfection.

CEVICHE DE MAHI MAHI A LA BRASA

Mahi Mahi marinated in our special Peruvian rocoto sauce and grilled to perfection.

CEVICHE DE SALMON A LA BRASA

Salmon marinated in our special Peruvian citrus infused homemade tarter sauce and grilled to perfection.

CHEF'S SPECIAL CEVICHES

CEVICHE SUNSET

Our tender and juicy traditional ceviche mixto marinated in a special rocoto sauce with a touch of Pisco acholado and topped with crushed maiz cancha.

CEVICHE SUNRISE

Our traditional ceviche mixto with a creamy twist. Seasoned with aromatic aji amarillo sauce and a touch of beer.

CEVICHE AL OLIVO

A fusion of ceviche mixto and a creamy black olive sauce, drizzled with olive oil and topped with shaved Parmesan cheese and red pepper.

TO SHARE

CEVICHE DE PESCADO SAMPLER

A taste explosion! Explore and enjoy four different flavors of our famous ceviches on one platter. Select your options with ceviche de pescado or mixto.

SEAFOOD

JALEA MIXTA

A seafood mixture of fish, squid, and shrimp fried in a lightly seasoned battter served with fried yucca and salsa criolla. Available in personal and shareable portions.

ARROZ FRUTOS DEL MAR

Peruvian seafood rice. A traditional dish of savory rice mixed with seafood in achiote oil, tasty broth, red pepper sauce and white wine reduction.

LINGUINI FRUTOS DEL MAR

Peruvian seafood linguini. A seafood mix sautéed with a spicy rich cream sauce over linguini.

FILETE DE PESCADO A LA CHORRILLANA

A fried or broiled white fish filet topped with sautéed onions, cilantro, tomatoes and a white wine reduction served with white rice.

FILETE DE PESCADO A LO MACHO

Filet of fish, topped with a spicy creamy seafood sauce, served with rice.

PICANTE DE MARISCOS

A seafood mix sautéed with spicy, rich, creamy sauce served with white rice.

TACU TACU CON MARISCOS

Crispy fried rice and beans topped with seafood sautéed with onions and tomatoes, white wine, and soy sauce reduction.

BEEF

LOMO SALTADO

Traditional Peruvian dish of sliced beef sautéed with onions and tomatoes, white wine and soy sauce reduction served with French fries and white rice.

LOMO SALTADO A LO POBRE

(With fried egg and fried sweet plantains). Traditional Peruvian dish of sliced beef sautéed with onions and tomatoes, white wine and soy sauce reduction served with French fries and white rice.

TACU TACU CON LOMO SALTADO

Crispy fried rice and beans with with sliced beef sautéed with onions and tomatoes, white wine and soy sauce reduction.

CHURRASCO A LO POBRE

Sizzling Black Angus skirt steak served with French fries, sweet plantains, and white rice topped with a fried egg.

TALLARINES VERDES CON CHURRASCO

Charbroiled Black Angus skirt steak served with Peruvian Pesto linguini.

TALLARINES A LA HUANCAINA CON CHURRASCO

Charbroiled Black Angus skirt steak served with linguine, topped with a yellow pepper cream sauce

CHICKEN

POLLO SALTADO

Traditional Peruvian dish of sliced chicken sautéed with tomatoes, onions, white wine and soy sauce reduction served with French fries and white rice.

TACU TACU CON POLLO A LA PARRILLA

Grilled chicken breast served with fried crispy rice and beans.

AJI DE GALLINA

Shredded chicken with Peruvian yellow creamy sauce served with rice.

TALLARINES A LA HUANCAINA CON POLLO A LA PARRILLA

Grilled chicken breast served with linguine topped with a Peruvian yellow pepper cream sauce.

TALLARINES VERDES CON POLLO A LA PARILLA

Grilled chicken breast served with linguine topped with a Peruvian pesto sauce.

FROM THE WOK

CHAUFA DE MARISCOS

Peruvian style stir-fried rice with mixed seafood

CHAUFA MIXTA DE MARISCOS POLLO Y CARNE

Peruvian style stir-fried rice with mixed seafood, chicken, and beef

CHAUFA DE POLLO

Peruvian style fried rice with chicken

KID'S MENU

Baby Churrasco

Steak with French fries

CHICKEN BREAST

Served with French fries

CHICKEN TENDERS