Authentic Peruvian Cuisine
An unparalleled Dining Experience
Peruvian Flavors
A wide range of Authentic Peruvian dishes with flavors suited to please all palates. Select from our fresh seafood mixtures, traditional Peruvian Wok stir-fry, and many more iconic Peruvian recipes.
Cocktails & Drinks
Our Dr. Phillips location offers a full bar with wine, beer and cocktail options. Our Hunter’s Creek location offers a full beer and wine list.
Atmosphere
El Inka Grill sets the perfect tone for a casual yet refined dining experience. Be sure to visit us at both Hunter’s Creek and Dr. Phillips on Fridays and Saturdays for live music beginning at 6:30pm. Our Dr. Phillips location
MAIN MENU
APPETIZERS
PAPA A LA HUANCAINA O CASSAVA
Classic Peruvian dish. Potatoes topped with Inca yellow pepper cheese sauce. Served cold.
PAPA RELLENA
Deep fried mashed potatoes stuffed with seasoned ground beef.
CHOROS A LA CHALACA
A traditional recipe of mussels marinated with olive oil and fresh lime juice topped with diced onion, tomato, and cilantro. Served cold.
LECHE DE TIGRE
Concentrated fish and citrus lime juices with a floater of chopped onions, cilantro, and a touch of concha. Served cold.
CALAMARES FRITOS
Crispy calamari rings with Salsa Criolla and fried yucca.
CAUSAS
CAUSA DE POLLO
Delicate potato puree seasoned with yellow Peruvian pepper, lime juice, and oil, topped with our delicious chicken salad.
CAUSA DE CAMARON
Delicate potato puree seasoned with yellow Peruvian pepper, lime juice and oil topped with our delicious shrimp salad in a unique pink dressing.
CAUSA DE PULPO AL OLIVO
Delicate potato puree seasoned with yellow Peruvian pepper, lime juice and oil topped with tender octopus in a creamy black olive dressing
CAUSA SAMPLER
Sample all three of our Causas on one plate, chicken-shrimp-octopus.
OUR TIRADITOS
TIRADITOS A LA CREMA DE ROCOTO
Thin sliced fresh fish marinated in citrus lime juices and smothered in a delicious Peruvian rocoto pepper cream.
TIRADITOS A LA CREMA DE AJI AMARILLO
Thin sliced fresh fish marinated in citrus lime juices and smothered in a delicious Peruvian yellow pepper cream.
TIRADITOS A LA CREMA DE AL OLIVO
Thin sliced fresh fish marinated in citrus lime juices and smothered in a delicious creamy black olive sauce.
SOUPS & SALADS
INKA’S SALAD
Mixed greens, feta cheese, Peruvian corn, egg, red pepper. Served with our warm aji amarillo dressing.
Add Chicken/Steak for an upcharge.
ENSALADA DE CASA
Avocado, lettuce, tomato, radish and onions tossed in our house dressing. Add Chicken/Steak for an upcharge.
PARIHUELA
A combination of fish, shrimp, calamari, and octopus, prepared in a light tomato broth with a touch of white wine. An aphrodisiac!
CHUPE DE CAMARON
Shrimp cooked in a rich creamy broth with rice, potatoes, vegetables and egg finished with a touch of oregano and cilantro.
Aguadito de Pollo
Chicken, green peas, and rice in a cilantro broth.
TRADITIONAL CEVICHE
CEVICHE DE PESCADO
Classic Peruvian style white fish marinated in fresh lime citrus juices with garlic, onions, cilantro, and rocoto pepper .
CEVICHE DE PESCADO Y CAMARONES
A mixture of shrimp and white fish, citrus juices, garlic, onions and red rocoto pepper.
CEVICHE MIXTO
A delicious mixture of octopus, squid, shrimp, and white fish marinated in fresh lime citrus juices with garlic, onions, cilantro and rocoto pepper.
CEVICHE DE MARISCOS
A seafood medley marinated in fresh citrus lime juices, garlic, onions, cilantro, and rocoto pepper.
OUR GRILLED CEVICHES
CEVICHE DE LANGOSTA A LA BRASA
Lobster tail marinated in our special Peruvian aromatic aji amarillo sauce and grilled to perfection.
CEVICHE DE MAHI MAHI A LA BRASA
Mahi Mahi marinated in our special Peruvian rocoto sauce and grilled to perfection.
CEVICHE DE SALMON A LA BRASA
Salmon marinated in our special Peruvian citrus infused homemade tarter sauce and grilled to perfection.
CHEF'S SPECIAL CEVICHES
CEVICHE SUNSET
Our tender and juicy traditional ceviche mixto marinated in a special rocoto sauce with a touch of Pisco acholado and topped with crushed maiz cancha.
CEVICHE SUNRISE
Our traditional ceviche mixto with a creamy twist. Seasoned with aromatic aji amarillo sauce and a touch of beer.
CEVICHE AL OLIVO
A fusion of ceviche mixto and a creamy black olive sauce, drizzled with olive oil and topped with shaved Parmesan cheese and red pepper.
TO SHARE
CEVICHE DE PESCADO SAMPLER
A taste explosion! Explore and enjoy four different flavors of our famous ceviches on one platter. Select your options with ceviche de pescado or mixto.
SEAFOOD
JALEA MIXTA
A seafood mixture of fish, squid, and shrimp fried in a lightly seasoned battter served with fried yucca and salsa criolla. Available in personal and shareable portions.
ARROZ FRUTOS DEL MAR
Peruvian seafood rice. A traditional dish of savory rice mixed with seafood in achiote oil, tasty broth, red pepper sauce and white wine reduction.
LINGUINI FRUTOS DEL MAR
Peruvian seafood linguini. A seafood mix sautéed with a spicy rich cream sauce over linguini.
FILETE DE PESCADO A LA CHORRILLANA
A fried or broiled white fish filet topped with sautéed onions, cilantro, tomatoes and a white wine reduction served with white rice.
FILETE DE PESCADO A LO MACHO
Filet of fish, topped with a spicy creamy seafood sauce, served with rice.
PICANTE DE MARISCOS
A seafood mix sautéed with spicy, rich, creamy sauce served with white rice.
TACU TACU CON MARISCOS
Crispy fried rice and beans topped with seafood sautéed with onions and tomatoes, white wine, and soy sauce reduction.
BEEF
LOMO SALTADO
Traditional Peruvian dish of sliced beef sautéed with onions and tomatoes, white wine and soy sauce reduction served with French fries and white rice.
LOMO SALTADO A LO POBRE
(With fried egg and fried sweet plantains). Traditional Peruvian dish of sliced beef sautéed with onions and tomatoes, white wine and soy sauce reduction served with French fries and white rice.
TACU TACU CON LOMO SALTADO
Crispy fried rice and beans with with sliced beef sautéed with onions and tomatoes, white wine and soy sauce reduction.
CHURRASCO A LO POBRE
Sizzling Black Angus skirt steak served with French fries, sweet plantains, and white rice topped with a fried egg.
TALLARINES VERDES CON CHURRASCO
Charbroiled Black Angus skirt steak served with Peruvian Pesto linguini.
TALLARINES A LA HUANCAINA CON CHURRASCO
Charbroiled Black Angus skirt steak served with linguine, topped with a yellow pepper cream sauce
TALLARINES VERDES CON POLLO A LA PARILLA
Grilled chicken breast served with linguine topped with a Peruvian pesto sauce.
CHICKEN
POLLO SALTADO
Traditional Peruvian dish of sliced chicken sautéed with tomatoes, onions, white wine and soy sauce reduction served with French fries and white rice.
TACU TACU CON POLLO A LA PARRILLA
Grilled chicken breast served with fried crispy rice and beans.
AJI DE GALLINA
Shredded chicken with Peruvian yellow creamy sauce served with rice.
TALLARINES A LA HUANCAINA CON POLLO A LA PARRILLA
Grilled chicken breast served with linguine topped with a Peruvian yellow pepper cream sauce.
FROM THE WOK
CHAUFA DE MARISCOS
Peruvian style stir-fried rice with mixed seafood
CHAUFA MIXTA DE MARISCOS POLLO Y CARNE
Peruvian style stir-fried rice with mixed seafood, chicken, and beef
CHAUFA DE POLLO
Peruvian style fried rice with chicken
KID'S MENU
Baby Churrasco
Steak with French fries
CHICKEN BREAST
Served with French fries
CHICKEN TENDERS
Served with French fries
DESSERT
PICARONES
HELADO DE LUCUMA
LUCUMA INDULGENCE
HELADO DE VAINILLA
ALFAJORES
